TASTING NOTE
Pale straw in colour.
Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of
white blossom. An underlying yeast influence is attained from a naturally
occurring fermentation in old oak barrels for a period of 18 months.
A complex full bodied style of Sauvignon Blanc with a chalky minerality and
fresh herbal influence, complimented by a slightly funky reductive edge.
Food Match Fish, poultry and vegetable dishes and especially
aromatic white cheeses.
Pale straw in colour.
Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of
white blossom. An underlying yeast influence is attained from a naturally
occurring fermentation in old oak barrels for a period of 18 months.
A complex full bodied style of Sauvignon Blanc with a chalky minerality and
fresh herbal influence, complimented by a slightly funky reductive edge.
Food Match Fish, poultry and vegetable dishes and especially
aromatic white cheeses.
Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.
Food Match: Fish, poultry and vegetable dishes, especially aromatic white cheeses.
Cellaring: Three to five years.
Cellaring Three to five years.Cellaring Three to five years.Pale straw in colour.
Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of
white blossom. An underlying yeast influence is attained from a naturally
occurring fermentation in old oak barrels for a period of 18 months.
A complex full bodied style of Sauvignon Blanc with a chalky minerality and
fresh herbal influence, complimented by a slightly funky reductive edge.Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive
TECHNICAL DETAILS
Growing Region: Marlborough
Grape Variety: Sauvignon Blanc
Alcohol: 14.0%
pH: 3.28
Acidity: 7.6 g/l
Residual Sugar: 2.22 g/l
Maturation: Eighteen Months in older French Oak barrels
