Bouquet: Intense yellow fruits, aromatic nuances of dried herbs, white blossom.
Palate: Unique and full bodied, depth and complexity. Intense citrus and minerality.
Food match: Fish, Poultry, vegetable dishes, aromatic white cheeses especially.
Cellaring: Three to five years.
Winemakers: James Healy, Ivan Sutherland
|Residual Sugar||1.6 g/l|
in older French oak barrels
Produced from 100% Sauvignon Blanc and made in a style that’s built to age, the 2010 Section 94 offers aromas of ripe peach, passion fruit and struck flint with a whiff of crushed stones. Medium-bodied, crisp and superbly flavorsome in the mouth, it offers layers of stone fruit and yeasty flavors with racy acid and a long finish. Approachable now, it should cellar to 2017+. 92+/100More Reviews