95 Points - Nick Stock

2015 SECTION 94

The trademark reductive complexity will surprise the regular sauvignon-blanc drinker and delight those who delve into great white Burgundy. Flinty lemon and grapefruit pith and really fresh, river-stone minerals, the palate has a gently creamy array of lime and green-mango flavors. Super wine. Drink now. Screw cap.

17.5 points - Julia Harding


Lovely smoky nose – more smoky than struck – match. Bags of intense, rich citrus fruit, so pure and deep in fruit and all in harmony with the reductive winemaking style and herbal/fumy notes from the wild ferment. Tastes amazing with a starter of sushi and soy sauce, which brings out the savoury side of the wine, and the delicious mealy, creamy texture.

Link to Review