James Suckling, Jamessuckling.com, December 2012

2012 Sauvignon Blanc

Very Loire nose of mineral and lemon rind with hints of grapefruit. Guava too. Wild fennel. Full to medium body with lovely fruit with a chalky texture. This comes from the 20% natural yeast fermentation. Fermented all in stainless. Bright and delicious. Screw cap. 90/100


Wine Access Buyer's Guide, July 2012

2011 Sauvignon Blanc

This wine is lean and grassy on the nose, with mineral, herb, capsicum, lime, olive and lifted floral notes. in the mouth, there is great acidity, with lemon and melon flavours. This has the excellent depth and expression of a Kiwi-style sauvignon blanc, without being over the top. 90/100