The current release Dog Point Marlborough Sauvignon Blanc is stunning. The aromas and flavours are crisp, fresh, vibrant and tangy with passionfruit, grapefruit and lime, and aromatic herbs like tarragon and fennel. But the x-factor is the texture. Amazing with coleslaw and a miso/sesame/ginger dressing.
The crisp lime and grapefruit notes are lively and juicy up front, set on a fleshy body. Becomes more complex on the finish, with honeysuckle details and a whiff of green tea. Drink now. 14,000 cases imported.