Intense, ripe sauvignon blanc with tree fruit, nectarine, red capsicum and guava flavours. A rich, gently tangy and deliciously accessible wine that stood out from the crowd in a tasting of 2018 wines.
Hand-harvested at several sites in the Wairau Valley, this wine is lees-aged in tanks and handled without oak. Tightly structured, mouth filling, (13% alc/vol), sweet-fruited and very youthful, with strong, vibrant, ripely herbaceous flavours, showing a distinct touch of complexity that builds to a long, dry finish. Certified organic.