Whole-bunch pressed and wild fermented in oak, the 2015 Section 94 is still in a bit of a youthful funk. Hints of green onion and sweat appear on the nose, but the flavors are settling into a comfortable range of stone fruit, melon and pink grapefruit. It's medium to full-bodied, with a rich, almost creamy texture and a long, plush finish. Give it another year or two and drink it over the next 5-6.
The 2017 Sauvignon Blanc shows hints of green on the nose but sits more firmly in the fig and stone fruit camp. It's medium-bodied, with a white grapefruit element that extends from start to finish, providing a backbone for the riper notes. Clean and refreshing, it should be consumed over the next year or two.