Bouquet: Vibrant red fruit, a perfume of violets with underlying savoury notes of dried herbs.
Palate: Richly flavoured red fruit, bright spice, infused savouriness, well integrated oak, soft fleshy tannins.
Food match: Duck, cervena, red meats, truffled venison and mushroom pie.
Cellaring: 4-6 years.
Winemakers: James Healy, Ivan Sutherland
|Residual Sugar||0.3 g/l|
18 months in older