Bouquet: Flint, grapefruit peel and ripe citrus framed by nutty mineral nuances.
Palate: Wonderfully balanced with a concentrated and lively finish.
Food match: Shellfish, fish, white meats and BBQ rack of pork.
Cellaring: Three to five years.
Winemakers: James Healy, Ivan Sutherland
|Residual Sugar||0.6 g/l|
Eighteen months in
This classy, youthful wine was barrel-aged for 18 months. Light lemon/green, it has vibrant, peachy, citrusy flavours, gently overlaid with toasty oak, impressive delicacy and poise, and a long, bone-dry, minerally finish. Five Stars.More Reviews