Bouquet: Ripe citrus, white peach, minerality, roasted nuts and subtle toasty notes.
Palate: Full bodied with ripe citrus enhanced by flavours of nuts and melon.
Food match: Shellfish, fish, white meats and pork.
Cellaring: Three to five years.
Winemakers: James Healy, Ivan Sutherland
|Residual Sugar||1.0 g/l|
Eighteen months in
This is the vintage that elevated the mature, low-cropped estate vines of Dog Point to the ranks of the finest Chardonnays in Marlborough. The deal was sealed with less new oak than ever. 95/100