2010 Chardonnay


Bouquet: Ripe citrus, white peach, minerality, roasted nuts and subtle toasty notes.

Palate: Full bodied with ripe citrus enhanced by flavours of nuts and melon.

Food match: Shellfish, fish, white meats and pork.

Cellaring: Three to five years.

Winemakers: James Healy, Ivan Sutherland


Growing Region Marlborough
Alcohol 14.0%
pH 3.27
Acidity 7.0 g/l
Residual Sugar 1.0 g/l

Eighteen months in
French oak barrels a
small portion of which is new.



Tyson Stelzer, WBM, Australia, April 2012

This is the vintage that elevated the mature, low-cropped estate vines of Dog Point to the ranks of the finest Chardonnays in Marlborough. The deal was sealed with less new oak than ever. 95/100

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