This focus is expertly partnered with a low interventionist ethos. Fruit is hand-picked from low cropped, estate grown vines, then hand crafted with great care to produce fine wines that are accessible and enjoyable with cellaring potential. All wines are vegan, vegetarian and gluten free.
"By exploring different winemaking techniques and grape sources, they find themselves once again on the vanguard of New Zealand wine, leading a movement of producers who want to coax more elegance and refinement out of their grapes, as well as make more ageworthy bottlings."
Wine Spectator Magazine, Jan 31-Feb 28, 2017