Dog Point’s vineyard team is headed by Nigel Sowman, Dog Point’s Viticulturist.

The Vineyard team is made up of a hard working core group who ensure the best fruit possible each year goes into the four Dog Point wines.

Running under an organic regime, tasks vary from pruning to mulching right through to harvest, and all things in between; all under the watchful eye of Manager, Malcolm, the work is carried out through the seasons like clockwork.

The responsibility of maintaining machinery falls on Grant, and Nick is Dog Point's Stockman responsible for looking after Dog Point's sheep and cattle.  So every man has his specialty but they all come together in the vines.