Bouquet: A lifted and perfumed Sauvignon Blanc with strong citrus characteristics leading into ripe tropical tones. Complimentary flinty and smoky notes linger in the background providing a complex balance to the primary fruit.
Palate: The wine is juicy and mouth filling with vibrant ripe fruit. A fresh line of balanced acidity supports the soft, round texture.
Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.
Cellaring: Three to five years
|Growing Region||Marlborough home vineyards|
Small proportion of indigenous yeasts
Stainless steel / 60 days on yeast lees