TASTING NOTE

Bouquet: Bright, lifted, red fruit driven with Marlborough's hallmark spiciness complimented by dried herb, smokey and meaty notes in the background.
Palate: A juicy and plush Pinot Noir with pure red berry flavours. The wines cleansing acidity and fine, soft tannins are evident, characteristic of Marlborough's clay based Southern Valley soils.
Food match: Duck, cervena, red meats and especially truffled venison and mushroom pie. 
Cellaring: Seven to ten years

TECHNICAL DETAILS

Growing Region             Marlborough
Alcohol 13%
Acidity 4.6 g/l
Maturation

18 months in new and older French oak barrels

2016 Pinot Noir - Case

$600.00

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2016 Pinot Noir - Case

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