Bouquet: Ripe aromas of grapefruit and lemons with overt white floral characters in the forefront. The hint of struck match aromas characteristic of this wine, reflect the use of solids during fermentation and ageing, adding a dimension of complexity and interest.
Palate: Displays vibrant, varietal Sauvignon qualities, with citrus, racy fresh acidity and after 18 months of ageing on lees, creamy textures and a toasty, nutty finish.
Food match: Fish (especially Salmon), poultry, soft white cheeses.
Cellaring: Five to seven years.
in older French oak barrels