2013 Section 94

TASTING NOTE

Pale straw in colour.
Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of
white blossom. An underlying yeast influence is attained from a naturally
occurring fermentation in old oak barrels for a period of 18 months.
A complex full bodied style of Sauvignon Blanc with a chalky minerality and
fresh herbal influence, complimented by a slightly funky reductive edge.
Food Match Fish, poultry and vegetable dishes and especially
aromatic white cheeses.
Pale straw in colour.
Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of
white blossom. An underlying yeast influence is attained from a naturally
occurring fermentation in old oak barrels for a period of 18 months.
A complex full bodied style of Sauvignon Blanc with a chalky minerality and
fresh herbal influence, complimented by a slightly funky reductive edge.
Food Match Fish, poultry and vegetable dishes and especially
aromatic white cheeses.

Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.

Food Match:  Fish, poultry and vegetable dishes, especially aromatic white cheeses.

Cellaring:  Three to five years.

Cellaring Three to five years.Cellaring Three to five years.Pale straw in colour.
Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of
white blossom. An underlying yeast influence is attained from a naturally
occurring fermentation in old oak barrels for a period of 18 months.
A complex full bodied style of Sauvignon Blanc with a chalky minerality and
fresh herbal influence, complimented by a slightly funky reductive edge.Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive 

TECHNICAL DETAILS

Growing Region: Marlborough
Grape Variety: Sauvignon Blanc
Alcohol: 14.0%
pH: 3.28
Acidity: 7.6 g/l
Residual Sugar: 2.22 g/l
Maturation: Eighteen Months in older French Oak barrels

REVIEWS

10 Sauvignon Blancs that will go the distance / 96 Points Decanter Magazine

Stunning intensity. Smoky, citrus-infused, spicy and compelling. It’s a full on oaked style but is also very harmonious and savoury. Tremendous stuff.

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