Bouquet: Intense yellow fruits, aromatic dried herbs, white blossom. Minerality, Lees.
Palate: Concentrated, structured, individuality. Full bodied with intense citrus.
Food match: Fish, Poultry, vegetable dishes, aromatic white cheeses especially.
Cellaring: Three to five years.
Winemakers: James Healy, Ivan Sutherland
| Growing Region | Marlborough |
| Alcohol | 14.0% |
| pH | 3.20 |
| Acidity | 7.2 g/l |
| Residual Sugar | 1.5 g/l |
| Maturation | Eighteen months in older French oak barrels |
Pale greenish gold in the glass, this wine smells of struck match and white flowers with a hint of lemon curd. In the mouth bright lemon curd and lemon juice flavours mix with stony deep minerality and an almost tannic quality. Wonderfully long finish. 9-9.5/10
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