This is so distinctive: bold chalky, green pepper and pear notes with some citrus and fine herb character. Really linear with some grapefruit on the finish. Powerful, edgy and potentially age worthy.
Whole-bunch pressed and wild fermented in oak, the 2015 Section 94 is still in a bit of youthful funk. Hints of green onion and sweat appear on the nose, but the flavors are settling into a comfortable range of stone fruit, melon and pink grapefruit. It’s medium to full-bodied, with a rich, almost creamy texture and a long, plush finish. Give it another year or two and drink it over the next 5-6.