Rich, concentrated pinot noir with ripe plum, black cherry, liquorice, spice, anise and nutty oak flavours. A powerful wine that's a pleasure to taste now but has the potential to develop well in bottle. Drink 2017 to 2025.
Again, handpicked and wild fermented, includes some whole bunches. 30-40% new oak. Lovely lushness to this wine, that quintessential Marlborough plump middle. It’s a little raw on the finish, but I love the juicy fullness of this wine. It feels like real Pinot; no simpleton, with a power push of tannin through the finish. What you want in Marlborough Pinot. Best drinking 2017-2024.