Ray Isle, Wine & Food, USA

2014 SAUVIGNON BLANC

A lightly saline mineral note gives this polished Sauvignon more complexity than many others have. Plus, it comes from organically farmed vineyards.

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Raymond Chan, 18.5/20

2014 SAUVIGNON BLANC

Bright, very pale straw with green hues. The nose is aromatic and lifted, with fresh and firm greengage and stonefruit aromas complexed by flinty elements, tropical fruit nuances unfolding. Elegant and tight on palate, fresh and refined green stonefruits, tightly bound with flinty lees, quite racy with sinewy acidity, great linearity and length.

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