MiNDFOOD, Natasha Dragun

2013 Section 94

Rich, textural with an old-world character, this Marlborough wine is complex and full-bodied, with a chalky minerality and fresh herbal influence. Great with Fish.


Bob Campbell, 96/100, 5 stars, #4 of 71 Pinot Noir tasted from Marlborough

2013 Pinot Noir

Moderately intense Pinot Noir with plum, dark cherry/berry flavours together with a spicy, sappy, savoury dimension from the use of 10% whole-bunch grapes in the fermentation. Vibrant, elegant wine with an impressively long and linear finish.

Link to Review