The winery’s seductive flagship sauvignon, which has a cult following, comes from one vineyard block and is fermented and aged in barrel. It’s powerful and richly textured, and it ages brilliantly, as I learned when I tasted vintages going back to 2004.
Stunning intensity. Smoky, citrus-infused, spicy and compelling. It’s a full on oaked style but is also very harmonious and savoury. Tremendous stuff.