Waikato Times, Peter Shaw

2008 Pinot Noir

My choice of the wines is Dog point Vineyard 2008 Pinot Noir. This has a deep ruby extract and inviting aromas. There are floral berries and cherries on the nose and the palate has spicy cherries and plums and silky tannins. this is a delightful food wine to accompany any meaty flavours.


Peter Shaw

2008 Chardonnay

This has some similar characteristics to the Section 94. The aromas are complex with nuts and wild yeast and soft oak. The flavours are of figs and citrus and a huge burst of yeast. If you enjoy a complex chardonnay try this one.