Raymond Chan, NZ, February 2012

2010 Section 94

Dry, firmly concentrated and tight, the drive and vibrancy of the nectarine, citrus, herb and spice fruit flavours are enhanced by bright, racy acidity. This has a purity of fruit focus, and very fine textures provide linearity, leading to a long, cutting finish.


Bob Campbell, KiaOra Magazine, NZ, August 2012

2010 Section 94

Dog Point’s increasingly famous Section 94 is a barrel-fermented sauvignon blanc that adds texture and complexity to a variety more famous for its punchy fruit flavours. It’s a taut, steely, and slightly funky wine with impressive drive and power. The 2010 is possibly the best vintage yet.