The Wine Advocate, Lisa Perrotti-Brown, October 2012

2010 Section 94

Produced from 100% Sauvignon Blanc and made in a style that’s built to age, the 2010 Section 94 offers aromas of ripe peach, passion fruit and struck flint with a whiff of crushed stones. Medium-bodied, crisp and superbly flavorsome in the mouth, it offers layers of stone fruit and yeasty flavors with racy acid and a long finish. Approachable now, it should cellar to 2017+. 92+/100


Peter Shaw

2008 Section 94

This is bright with pale straw colour; on the nose it has interesting and intense wild yeast and the palate has mineral citrus and yeasty oak flavours with some underlying ripe gooseberry.