Rich, textural with an old-world character, this Marlborough wine is complex and full-bodied, with a chalky minerality and fresh herbal influence. Great with Fish.
Year in and year out this outstanding producer makes my favorite New World Sav Blanc. This week we opened a 2008 and 2009 and both were amazing. Due to barrel fermentation, great fruit and amazing winemaking, this wine has a texture and longevity not seen in many Sav Blancs. Amazingly food friendly, if you are not sure what to serve it with just contact me and I will be your personal chef! They also make some amazing Pinot Noir and Chardonnay at great price points. Don't believe me? Check out the review. All wines available in Utah!