Wine Spectator, 92/100

2013 Pinot Noir

Plush and creamy in texture, with robust plum and berry notes, complemented by savory overtones of smoke, chicory, tomato leaf and white pepper. Offers plenty of spice accents, including star anise and clove. Finishes with fine, dusty tannins and persistent flavors. Drink now through 2030.

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Huon Hooke, Good Food Australia

2012 PINOT NOIR

This is seriously impressive. With a deep red-purple hue and an impressively rich dark-cherry bouquet, it’s concentrated and full-bodied with ample tannins and great structure.

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