Bruce Schoenfeld, JW Marriott Magazine, Spring 2015


Dog Point Vineyard Chardonnay Marlborough 2012 This fits somewhere between Napa Chardonnay and white Burgundy. It’s creamy yet refreshing, a suitable complement to fish, but also roast chicken. The 14 percent alcohol, at just the high side of modest, leaves space for subtlety and evolution.

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Bob Campbell, 96/100, 5 Stars, #1 of 47 Chardonnays from Marlborough.

2013 Chardonnay

Very pure, almost ethereal Chardonnay with gentle citrus/grapefruit and mineral flavours together with a suggestion of honey and subtle yeast lees and oak influence. Youthful wine that is delicious now but will develop wonderfully with bottle age.

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