Wine Advocate, Lisa Perrotti-Brown, 91+/100

2013 Chardonnay

The 2013 Chardonnay is a funked-up, full-on sulphide led wine, which is OK because there’s plenty of intense fruit to back-up the winemaking. The nose has a stuck-match and savory / minerally appeal supporting the ripe peach, passion fruit and spiced apple pie scents plus a nutty undercurrent. Medium-bodied, it fills the mouth with creamy, stone fruit and marzipan characters supported by a lively acid line and finishing with great persistence.

Sparkling and Chardonnay Symposium 2016


The Dog Point 2011 transferred his high suflites-like nose of eggs and others more and more to the most interesting taste compared to all other wines.

Link to Review