The Wine Advocate, Robert Parker, October 2010

2008 Chardonnay

The 2008 Chardonnay was fermented in oak with 100% indigenous yeast and a small portion of new oak. No malolactic occurred. It presents a seriously intense, tropical fruit nose, with notes of green guava, under-ripe pineapple, cedar, orange blossom, oatmeal and apricot kernel and a touch of sulphides. Full bodied, rich and concentrated, there's a great backbone of very crisp acid running the length of the palate, finishing long and chalky. Delicious now, it has the capacity to develop and cellar to 2016. 91/100