Bob Campbell, Taste Magazine, Bob's Best Red Wines

2013 Pinot Noir

Voted top red wine at the Six Nations Wine Challenge in Sydney. This is an extraordinary pinot and is the best made by Dog Point since the first vintage a decade ago. It’s a versatile food wine that’s as happy with hot-smoked salmon as it is with slightly singed lamb from the BBQ.

Link to Review

Robert Parker


The 2012 Chardonnay exudes gorgeous pineapple, green mango and white peach notes with underlying hints of honeyed toast, cashews and cedar. Medium to full-bodied, it is densely packed with tropical and stone fruit flavors complimented with honey-nut nuances, refreshing acid and a long, toasty finish.