Jamie Goode, 92/100

2016 SAUVIGNON BLANC

Dog Point is one of my favourites, and this 2016 is singing. It’s a little riper and fuller than in some years, but it has a lovely nervousness and delicacy, too. Intense aromatics here with floral, passionfruit notes hemmed in with smoky, matchstick, mineral characters. This is good reduction in action, and it frames the fresh, direct citrus, grapefruit and passionfruit characters on the palate really well. Nice acidity and focus, with a long, bright finish. A lovely wine with more than a hint of seriousness about it.


Raymond Chan, 18.5/20

2016 SAUVIGNON BLANC

Bright, very pale straw colour with slight green hues, near colourless on the rim. The nose is full with harmoniously presented aromas of ripe green stonefruits, showing nectarines and greengages along with aromatic fresh herbs, capsicums and a subtle layering of minerals. Dry to taste and medium-bodied, the palate is fresh, crisp and zesty with bright, racy acidity enlivening the flavours of ripe gooseberries and green stonefruits. The flavours are softly balanced and integrated, and combine with soft phenolic textures to lend good mouthfeel and presence. The fruit has an underlying richness and lusciousness, enhanced by the acidity, and carries to a long, fine-textured, dry finish. This is a harmonious-fruited Sauvignon Blanc with flavours of gooseberries and green stonefruits, on a brisk, racy, fine-textured palate. Match with herb-marinated seafood and poultry dishes over the next 2+ years. Fruit from multiple sites predominantly Lower Brancott, Renwick, Fairhall, Omaka, with some Rapaura material, stainless-steel, 25% fermented with indigenous yeasts to 13.0% alc. and 3.7 g/L RS.