2014 SAUVIGNON BLANC

TASTING NOTE

Bouquet: Distinctive varietal character; ripe tropical fruits, melon, lemongrass, citrus

Palate: Soft textured palate, purity of fruit, intense flavour, balanced refreshing acidity

Food match: White meats, pale cheeses, seafood especially scallops and oysters.

Cellaring: Ideally enjoyed as a young wine, may be cellared for 2+ years.

TECHNICAL DETAILS

Growing Region Marlborough
Alcohol 13.5%
pH 3.11
Acidity 6.9 g/l
Residual Sugar 2.9 g/l
Maturation Stainless Steel