Colour: Deep Ruby
Bouquet: Aromas of vibrant ripe red fruit, hints of violets together with subtle earthy and smokey nuances supplemented by spicy oak savouriness.
Palate: Richly flavoured with intense red fruits, well balanced subtle sweetness, spicy well integrated oak leading to a delicate lingering soft finish.
Food: Match Duck, cervena, red meats and especially truffled venison and mushroom pie.
Cellaring: Four to six years.
Winemakers: James Healy / Ivan Sutherland.
|Grape Variety||Pinot Noir|
|Residual Sugar||0.2 g/l|
|Maturation||Eighteen Months in new
and older French Oak barrels
It seemed inevitable that a partnership between Cloudy Bay's ex-winemaker and viticulturalist would make cracking wine. This is one of Dog Point's best Pinot Noirs yet. it's a seriously good wine with excellent cellaring potential. 5/5 stars.More Reviews