Dog Point Section 94 2008
Otago Daily Times (26 June 2010)
Reviewed by Charmian Smith4.5 stars
Don't expect an average sauvignon with Section 94. Barrel fermented with wild yeast, it is funky with hints of smoky herbs, green fruits, and mouthfilling layers of flavour and texture. It's nicely integrated and balanced, and will develop with another year or two in the bottle but is delicious now.