Bouquet: A vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs. Wet flint and gravel notes compliment the primary fruit.
Palate: A juicy palate with fresh acidity upfront followed by a soft, round texture.
Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.
Cellaring: Three to five years
|Growing Region||Marlborough home vineyards|
|Residual Sugar||3.8 g/l|
Small proportion of indigenous yeasts
Stainless steel / 60 days on yeast lees