Bouquet: Classic strong citrus characters with lemon and grapefruit prominent, complimented by elderflowers, with smoky and flinty undertones.
Palate: A juicy and vibrant palate of pure ripe citrus flavours leaving a lengthy finish with refreshing, balanced acidity.
Food match: Fresh, simple seafood dishes especially oysters. Also compliments goat's cheese well.
Cellaring: Two + years
|Residual Sugar||3.7 g/l|
Small proportion of indigenous yeasts
Stainless steel / 60 days on yeast lees