TASTING NOTE

Bouquet: Restrained funk and citrus notes.
Palate: nutty, solids give weight and texture, full bodied, dried herbal edge.
Food match: Fish (especially Salmon), Poultry, vegetable dishes, soft white cheeses.
Cellaring: Three to five years.

TECHNICAL DETAILS

Growing Region Marlborough
Alcohol 14.0%
pH 3.10
Acidity 6.6 g/l
Residual Sugar 1.25 g/l
Maturation Eighteen months
in older French oak barrels

2014 Section 94 - Case

$432.00

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2014 Section 94 - Case

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