Bouquet: Bright red fruit aromatics, delicate florals, underlying spice.
Palate: Pure, focussed, supple, elegant red berries, spice characters.
Food match: Duck and other game birds, red meats, mushroom dishes.
Cellaring: 4-6 years.
|Residual Sugar||0.22 g/l|
|Maturation||18 months in new and older French oak barrels|