Bouquet: Citrus core and mineral backbone, restrained flintiness.
Palate: Judicious use of oak, texture, vibrant fresh acidity, long finish.
Food match: Scallops, white fish, BBQ Pork.
Cellaring: Three to five years.
|Residual Sugar||0.78 g/l|
|Maturation||Eighteen months in
French oak barrels a
small portion of which is new.